Yum Yum Cake III By Anonymous recipe Comments | 0 Favorites | 9 Print Easy and delicious sheet cake with cream cheese, pudding and pineapple. Yum Yum Cake III Ingredients 1 (8 ounce) can crushed pineapple, drained1 (18.25 ounce) package yellow cake mix1 (8 ounce) package cream cheese1 (3.4 ounce) package instant vanilla pudding mix1 cup milk1 (16 ounce) container frozen whipped topping, thawed Instructions 1 Bake yellow cake mix according to instructions on package in a 15×10 inch jelly roll pan. Allow to cool. 2 In a medium bowl, combine cream cheese, pudding mix and milk. beat until smooth and spread on cooled cake. Sprinkle drained pineapple on top of pudding. 3 Spread whipped topping over pineapple. Sprinkle with chopped nuts. Chill in refrigerator.