Gussy up your yellow cake with this ricotta variation.
- 1 (18.5 ounce) package yellow cake mix
- 2 pounds ricotta cheese
- 3/4 cup white sugar
- 4 eggs
- 1 teaspoon vanilla extract
1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Prepare the cake according to the directions on the package.
2 In a medium bowl, combine ricotta, sugar, eggs and vanilla. Mix until smooth. Drop by spoonfuls on top of uncooked cake.
3 Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until a toothpick inserted into the cake comes out clean. Sprinkle cooled cake with confectioners sugar. Keep refrigerated.
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