This is a very yummy cake. Plus it’s an easy and tasty way to use fresh rhubarb.
1 Preheat oven to 350 degrees F (175 degrees C)
2 Combine the chopped fresh rhubarb, the white sugar, and the food coloring and set aside.
3 Prepare the vanilla pudding mix according to the package directions. Pour the finished vanilla pudding into one ungreased 9 inch square baking dish. Spoon rhubarb mixture over the top of the vanilla pudding.
4 Prepare the cake mix according to the package directions and pour evenly over the top the rhubarb and vanilla pudding.
5 Bake at 350 degrees F (175 degrees C) for 50 minutes or until cake tests done. Let cake sit in pan for 10 minutes then turn out onto a serving dish and dust with confectioner’s sugar. Tastes best if served warm.