Precious Pineapple Cake By Anonymous recipe Comments | 1 Favorites | 41 Print This wonderful cake starts with a cake mix to which you add pineapple and pecans. It is very moist, even better the second day. Precious Pineapple Cake Ingredients 1/2 cup margarine, softened3 eggs1 (18.25 ounce) package yellow cake mix1 (20 ounce) can crushed pineapple with juice1/2 cup chopped pecans1/2 cup margarine, softened1 (8 ounce) package cream cheese, softened4 cups confectioners’ sugar1/2 cup chopped pecans Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 – 8 inch round pans. 2 In a large bowl cream 1/2 cup margarine until smooth. Blend in the eggs. Add the cake mix and crushed pineapple with juice and mix until smooth. Stir in the 1/2 cup chopped pecans. 3 Pour batter into prepared pans. Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the centers of the cakes comes out clean. Allow to cool. 4 To make the frosting: In a medium bowl cream 1/2 cup softened margarine and the cream cheese until smooth. Gradually blend in the confectioners’ sugar and 1/2 cup chopped pecans.