Pig Picking Cake III

This is my daughters favorite. It is an easy mandarin orange cake with pineapple, nuts, pudding and whipped topping. Whip one up and it’s pig-out time!

Pig Picking Cake III

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 2 (11 ounce) cans mandarin oranges, drained
  • 1 cup chopped walnuts
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 (15 ounce) can crushed pineapple
  • 1 (16 ounce) container frozen whipped topping, thawed

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 – 8 inch pans.

2 Prepare cake mix according to package directions with the addition of mandarin oranges and nuts. Pour into 3 – 8 inch pans. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

3 To make the filling: In a large bowl, combine crushed pineapple with juice and pudding mix. Fold in the whipped topping. Spread between cooled cake layers. Chill in refrigerator

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