Peanut Crunch Cake

This crunchy, peanut-y cake is quick, easy and stores well.

Peanut Crunch Cake

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup peanut butter
  • 1/2 cup packed brown sugar
  • 1 cup water
  • 3 eggs
  • 1/4 cup vegetable oil
  • 1 cup chopped peanuts
  • 3/4 cup semisweet chocolate chips
  • 3/4 cup peanut butter chips

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13×9 inch pan.

2 In a mixing bowl beat cake mix, peanut butter, and brown sugar on low speed until crumbly. Set aside 1/2 cup of mixture. To the remainder add water, eggs, and oil, and beat on high for 2 minutes. Stir in 1/4 cup each of the chocolate chips and the peanut butter chips. Pour into prepared pan.

3 Combine peanuts, remainder of dough mix, and rest of the chips; sprinkle over batter.

4 Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Cool completely.

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