Peanut Butter Tandycakes Be The First To Review By Anonymous recipe Comments | 0 Favorites | 5 Print This is a yellow cake. Peanut butter and milk chocolate are spread over the cake, making it a peanut butter candy cake. Peanut Butter Tandycakes Ingredients 1 cup milk2 tablespoons butter, melted4 eggs1 teaspoon vanilla extractsalt to taste2 cups white sugar2 cups all-purpose flour1 teaspoon baking powder16 ounces milk chocolate candy2 cups creamy peanut butter Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10×15 inch jelly roll pan. 2 In a large bowl, mix together eggs, vanilla, salt, sugar, flour, and baking powder. Blend in melted butter or margarine and milk. 3 Bake for 15 to 20 minutes. Spread with peanut butter while still hot. Refrigerate until cool. 4 Melt chocolate bars, and spread on cooled cake.