An extremely light and easy to make cake that is topped with fresh peach slices. The perfect ending to a summer meal!

Peachy Cake

Ingredients

  • 1 1/4 cups all-purpose flour
  • 2 tablespoons cornmeal
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 2 eggs
  • 1/3 cup light brown sugar
  • 2/3 cup milk
  • 1 tablespoon butter, melted
  • 3 tablespoons light brown sugar
  • 4 fresh peaches – peeled, pitted and sliced

Instructions

    1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch springform pan. Combine the flour, cornmeal, baking powder and salt. Set aside.

    2 In a medium bowl, beat eggs and 1/3 cup brown sugar. Stir in the flour mixture, mixing just until combined. Gradually beat in the milk. Set aside.

    3 Pour batter into prepared pan. Arrange peach slices on top of batter. Drizzle with melted butter and sprinkle with 3 tablespoons brown sugar.

    4 Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 5 minutes in the pan before removing.


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