Orange Party Cake II Be The First To Review By Anonymous recipe Comments | 0 Favorites | 1 Print This cake is easy and delicious. Cake mix, toasted coconut and orange gelatin topped with a zesty orange-lemon glaze. Orange Party Cake II Ingredients 1 cup flaked coconut, toasted1 (18.25 ounce) package yellow cake mix1 (3 ounce) package orange flavored gelatin3/4 cup water3/4 cup vegetable oil4 eggs3 cups confectioners’ sugar1/2 cup orange juice1 lemon, juiced Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. 2 In a large bowl, combine toasted coconut, cake mix, and gelatin mix. Make a well in the center and pour in the water, oil and eggs. Beat until smooth. 3 Pour batter into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour glaze over cake while still hot. 4 To make the Glaze: in a small bowl, combine confectioners’ sugar, orange juice and lemon juice. Stir until smooth.