A very moist yellow cake that can be frosted with your favorite frosting. Makes 6 thin layers, or you can just make three layers.
One – Two – Three – Four Cake IV
- 1 cup butter
- 2 cups white sugar
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 4 eggs
- 1 cup milk
- 1 1/2 teaspoons vanilla extract
1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour six 9 inch round pans. Sift together the flour, baking powder and salt; set aside.
2 In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Alternately beat in the flour mixture and the milk, mixing just until incorporated.
3 Divide batter into six 9 inch pans. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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