Lemon Poke Cake I

Another delightful variation on the Poke Cake theme.

Lemon Poke Cake I

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3 ounce) package instant lemon pudding mix
  • 4 eggs
  • 3/4 cup vegetable oil
  • 3/4 cup water
  • 3 cups confectioners’ sugar
  • 3 tablespoons water
  • 3 tablespoons vegetable oil
  • 1/2 cup orange juice

Instructions

1 Preheat oven to 375 degrees F (190 degrees C) grease and flour a 9×13 inch pan.

2 In a large bowl, combine cake mix, pudding mix, eggs, 3/4 cup oil and 3/4 cup water. Beat for 2 minutes at medium speed.

3 Pour batter into a 9×13 inch pan. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean. Remove cake from oven and poke evenly with a fork every 1/2 inch. Frost while still warm.

4 In a medium bowl, combine confectioners sugar, 3 tablespoons water, 3 tablespoons oil and orange juice. Mix thoroughly and pour over cake, allowing it to saturate cake.

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