A wonderfully tangy and moist glazed lemon cake. Quick and easy to prepare!
1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
2 In a medium bowl, stir together the cake mix and instant pudding. Then continue to prepare cake mix as directed on box. Pour into the prepared pan.
3 Bake cake as directed on package. When the cake comes out of the oven, poke holes all over the top of the cake with a toothpick.
4 In a medium bowl, stir together the confectioners’ sugar, lemon juice and melted butter until smooth. Pour the icing over the hot cake, and allow to cool before serving.