This is a recipe of my great-great grandmother’s. It is wonderfully sweet and fresh. It’s so delicious, it never lasts long!
1 Peel and slice pears thin. Mix sliced pears with white sugar, brown sugar, and nuts and let sit for one hour. After sitting puree pear mixture in a blender.
2 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13×9 inch pan.
3 By hand stir in until just blended; the flour, salt, and baking soda. Add dry ingredients to pear mixture and add oil, vanilla and eggs. Pour batter into prepared pan.
4 Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes.