Fabulously Sweet Pear Cake By Anonymous recipe Comments | 0 Favorites | 6 This is a recipe of my great-great grandmother’s. It is wonderfully sweet and fresh. It’s so delicious, it never lasts long! Fabulously Sweet Pear Cake Ingredients 4 fresh pears1 cup white sugar1 cup packed brown sugar1 cup chopped pecans1 cup vegetable oil2 eggs3 cups all-purpose flour1/2 teaspoon salt2 teaspoons baking soda1 teaspoon vanilla extract Instructions 1 Peel and slice pears thin. Mix sliced pears with white sugar, brown sugar, and nuts and let sit for one hour. After sitting puree pear mixture in a blender. 2 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13×9 inch pan. 3 By hand stir in until just blended; the flour, salt, and baking soda. Add dry ingredients to pear mixture and add oil, vanilla and eggs. Pour batter into prepared pan. 4 Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes.