This adorable Easter Bunny cake is cake-mix easy and so much fun, the kids will definitely want to join in.
Easter Bunny Cake
- 1 (18.25 ounce) package Pillsbury® Moist Supreme® Yellow Cake Mix
- 1 cup water
- 1/3 cup CRISCO® Oil
- 3 eggs
- Buttery Cream Frosting
- 1/2 cup Butter Flavor CRISCO® Shortening
- 7 cups confectioners’ sugar
- 2 1/2 teaspoons vanilla
- 1/2 cup milk, plus more if needed
1 Prepare cake according to package instructions, using two standard, round cake pans.
2 In medium mixing bowl, beat Butter Flavor Crisco Shortening. Add confectioners’ sugar, one cup at a time. Add vanilla. Slowly blend in milk to desired consistency, adding up to 2 Tablespoons more if needed. Beat on high speed for 5 minutes, or until smooth and creamy.
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