Chess Cake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 16 Print This cake is very rich, and is great to take to gatherings. Chess Cake Ingredients 1 (18.25 ounce) package yellow cake mix2 eggs1/2 cup butter, melted 1 (8 ounce) package cream cheese, softened1/2 cup butter, melted2 eggs4 cups confectioners’ sugar Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 x 13 inch pan. 2 In a large bowl, mix together cake mix, 2 eggs, and 1/2 cup melted butter. Put into prepared pan. 3 In another bowl, Beat cream cheese until smooth. Blend in 1/2 cup melted butter and 2 eggs. Gradually beat in the confectioner’s sugar. Pour over the crust mixture already in the pan. 4 Bake for 1 hour. Cool.