Chess Cake

This cake is very rich, and is great to take to gatherings.

Chess Cake

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 2 eggs
  • 1/2 cup butter, melted
  •  
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup butter, melted
  • 2 eggs
  • 4 cups confectioners’ sugar

Instructions

1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 x 13 inch pan.

2 In a large bowl, mix together cake mix, 2 eggs, and 1/2 cup melted butter. Put into prepared pan.

3 In another bowl, Beat cream cheese until smooth. Blend in 1/2 cup melted butter and 2 eggs. Gradually beat in the confectioner’s sugar. Pour over the crust mixture already in the pan.

4 Bake for 1 hour. Cool.

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