Blueberry Dump Cake

An easy blueberry dessert.

Blueberry Dump Cake


  • 1 (18.5 ounce) package yellow cake mix
  • 4 cups fresh blueberries
  • 1/2 cup white sugar
  • 1/2 cup butter, melted
  • 1 teaspoon ground cinnamon


1 Preheat oven to 350 degrees F (175 degrees C).

2 Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.

3 Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.

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