Strawberry margarita mix and lime zest make this cake as refreshing as the cocktail. Served straight from the fridge, it’s the perfect summer treat.
Strawberry Margarita Cake
- 1 (18.25 ounce) package white cake mix
- 3 egg whites
- 1/2 cup water
- 1/3 cup vegetable oil
- 3/4 cup strawberry margarita mix
- 1 (16 ounce) container frozen whipped topping, thawed
- 2 tablespoons grated lime zest
1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
2 In a large bowl, stir together cake mix, egg whites, oil, water and margarita mix. Pour batter into prepared pan. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
3 Frost cooled cake with whipped topping and sprinkle lime zest over top. Refrigerate until serving.