Strawberry margarita mix and lime zest make this cake as refreshing as the cocktail. Served straight from the fridge, it’s the perfect summer treat.

Strawberry Margarita Cake


  • 1 (18.25 ounce) package white cake mix
  • 3 egg whites
  • 1/2 cup water
  • 1/3 cup vegetable oil
  • 3/4 cup strawberry margarita mix
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 2 tablespoons grated lime zest


    1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.

    2 In a large bowl, stir together cake mix, egg whites, oil, water and margarita mix. Pour batter into prepared pan. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

    3 Frost cooled cake with whipped topping and sprinkle lime zest over top. Refrigerate until serving.


tesso Says... 16 Jan 2010 , 12:05am

Oh, THANK YOU !!! I am so making this cake this weekend !! I cant wait to see how it tastes !!

quila86 Says... 5 Oct 2010 , 10:00pm

My Boyfriend and I are going to see Jimmy Buffet for his birthday and I'm Going to make this in a cupcake for his Birthday cake with Buffet themed toppers :)

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