Easter Lamb Cake I By Anonymous recipe Comments | 0 Favorites | 2 Print This is a great Easter recipe. Easter Lamb Cake I Ingredients 1 cup butter2 cups white sugar1 cup water3 1/2 cups all-purpose flour2 1/2 teaspoons baking powder1 teaspoon vanilla extract4 egg whites1/2 teaspoon salt Instructions 1 Cream butter and sugar; add water. Mix flour, baking powder and salt; fold into creamed mixture. Mix well; stir in vanilla. Beat egg whites until stiff and fold into batter. 2 Spread batter evenly in a greased and floured lamb mold (cast iron if you have one or tin). Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes.