Dinette Cake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 14 Print A simple 1 egg cake designed for small kitchens. Dinette Cake Ingredients 1 1/2 cups cake flour1 cup white sugar2 teaspoons baking powder1/2 teaspoon salt1/3 cup shortening2/3 cup milk1 teaspoon vanilla extract1 egg Instructions 1 Preheat oven to 350 degrees F (175 degrees C), grease and flour an 8×8 inch pan. 2 Sift flour, baking powder and salt into a large bowl. Add shortening and milk. Mix until smooth, then add vanilla and egg. Mix well. 3 Pour into an 8×8 inch pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the cake comes out clean.