Coconut Cream Cake II Be The First To Review By Anonymous recipe Comments | 0 Favorites | 216 Print This recipe is really moist and wonderful in flavor. It’s our favorite! Coconut Cream Cake II Ingredients 1 (18.25 ounce) package white cake mix1/4 cup vegetable oil3 eggs1 (8 ounce) container sour cream1 (8 ounce) can coconut cream 1 (16 ounce) package confectioners’ sugar1 (8 ounce) package cream cheese2 tablespoons milk1 teaspoon vanilla extract1 cup flaked coconut Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. 2 In a medium bowl, combine the cake mix, oil, eggs, sour cream and cream of coconut. Mix until well blended. Spread evenly into the prepared pan. 3 Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool. 4 Make the frosting while your cake cools. In a medium bowl, cream together the confectioners sugar, cream cheese and milk. Stir in the vanilla. Frost cooled cake then sprinkle with coconut.