Lemon Bundt Cake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 11 Print Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake. Lemon Bundt Cake Ingredients 1 (18.25 ounce) package lemon cake mix1 (3.4 ounce) package instant lemon pudding mix3/4 cup vegetable oil4 eggs1 cup lemon-lime flavored carbonated beverage Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. 2 In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda. 3 Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.