Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake.

Lemon Bundt Cake


  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3.4 ounce) package instant lemon pudding mix
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1 cup lemon-lime flavored carbonated beverage


1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.

2 In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.

3 Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.


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