Hot Milk Sponge Cake III

A quick and easy recipe for a fluffy cake. Great with strawberries!

Hot Milk Sponge Cake III

Ingredients

  • 1 cup milk
  • 1 tablespoon butter
  • 4 eggs
  • 1 2/3 cups white sugar
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Sift together the flour and baking powder. Set aside. Heat milk and butter in a small saucepan until just boiling, then remove from heat and set aside.

2 Beat eggs until thick and pale yellow in color. Beat in sugar, salt, vanilla and almond extract. Reduce mixer speed to medium and add hot milk in a steady stream. Quickly beat in flour mixture. Spread batter into prepared pan.

3 Bake in the preheated oven for 30 to 35 minutes, or until the center springs back when lightly tapped.

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