Very Berry Muffins By Anonymous recipe Comments | 0 Favorites | 3 Print Thick and healthy muffins that are made with oats and fresh berries of any kind. Good source of calcium and carbohydrates. Very Berry Muffins Ingredients 1 1/3 cups all-purpose flour1 cup rolled oats1/4 cup packed brown sugar1 tablespoon baking powder1/2 teaspoon ground cinnamon1 cup milk1 egg, beaten3 tablespoons vegetable oil2 cups fresh raspberries Instructions 1 Preheat oven to 425 degrees F (220 degrees C). Line a muffin pan with paper or foil muffin liners, or grease with vegetable oil spray. 2 In a medium bowl, stir together the flour, rolled oats, sugar, baking powder and cinnamon. Add the milk, egg and oil, mix until well blended, then fold in fresh berries. Fill muffin cups 2/3 full. 3 Bake for 25 to 30 minutes in the preheated oven, until tops are golden brown and muffins spring back to the touch.