I know, I know – tomato soup is an odd ingredient for a cake. But try it! Sort of spicy and sooo yummy. People will NEVER guess what the main ingredient is.

Tomato Soup Cake I


  • 1 (10.75 ounce) can condensed tomato soup
  • 1 teaspoon baking soda
  • 1 cup white sugar
  • 1 egg
  • 1/3 cup butter
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 1/2 cups self-rising flour
  • 1 cup raisins


1 Combine the tomato soup and the soda in a bowl, and let it stand.

2 Cream sugar, egg, butter, salt, cinnamon, and cloves. Mix in tomato soup and soda mixture, and then flour. Stir in the raisins, and pour the batter in a greased baking dish.

3 Bake at 325 degrees F (165 degrees C) for 1 hour, or until done. Cool the cake, and top with cream cheese icing.


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