Tomato Soup Cake I Be The First To Review By Anonymous recipe Comments | 0 Favorites | 4 Print I know, I know – tomato soup is an odd ingredient for a cake. But try it! Sort of spicy and sooo yummy. People will NEVER guess what the main ingredient is. Tomato Soup Cake I Ingredients 1 (10.75 ounce) can condensed tomato soup1 teaspoon baking soda1 cup white sugar1 egg1/3 cup butter1/2 teaspoon salt1 teaspoon ground cinnamon1/2 teaspoon ground cloves1 1/2 cups self-rising flour1 cup raisins Instructions 1 Combine the tomato soup and the soda in a bowl, and let it stand. 2 Cream sugar, egg, butter, salt, cinnamon, and cloves. Mix in tomato soup and soda mixture, and then flour. Stir in the raisins, and pour the batter in a greased baking dish. 3 Bake at 325 degrees F (165 degrees C) for 1 hour, or until done. Cool the cake, and top with cream cheese icing.