Key Lime Cake II 2 Reviews By Anonymous recipe Comments | 0 Favorites | 56 Print Lemon cake with a tropical taste. Key Lime Cake II Ingredients 1 (18.25 ounce) package lemon cake mix1 (3 ounce) package instant lemon pudding mix3/4 cup water1/2 cup vegetable oil4 eggs5 tablespoons key lime juice1 1/2 cups confectioners’ sugar3 tablespoons key lime juice Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×13 inch cake pan or one 10 inch bundt pan. 2 In a large bowl stir together; lemon cake mix, lemon instant pudding, water, oil, eggs, and 5 tablespoons key lime juice, mixing well. Pour batter into prepared pan. 3 Bake at 350 degrees F (175 degrees C) for 45 minutes. Pour key lime glaze over cake while still warm. 4 To Make Glaze: Mix together the confectioner’s sugar and 3 tablespoons of the key lime juice (or more if necessary), spoon glaze over warm cake.