Guava Cake By Anonymous recipe Comments | 0 Favorites | 21 Print This is a unique old recipe using fresh guavas. Guava Cake Ingredients 2 cups white sugar1 cup butter4 eggs1 cup guava pulp1/2 cup guava nectar3 cups cake flour1 teaspoon ground nutmeg1 1/4 teaspoons baking soda1/4 teaspoon ground cloves1/4 teaspoon ground cinnamon Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13×9 inch pan. 2 Sift together flour, nutmeg, soda, cinnamon, and cloves. 3 In another bowl, mix together guava pulp and juice. 4 In another bowl, cream together butter and sugar. Add eggs, one at a time. Add flour mixture and guava mixture alternately to creamed mixture. Pour batter into prepared pan. 5 Bake at 350 degrees F (175 degrees C) for 30-35 minutes.