This is a unique old recipe using fresh guavas.

Guava Cake

Ingredients

  • 2 cups white sugar
  • 1 cup butter
  • 4 eggs
  • 1 cup guava pulp
  • 1/2 cup guava nectar
  • 3 cups cake flour
  • 1 teaspoon ground nutmeg
  • 1 1/4 teaspoons baking soda
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cinnamon

Instructions

    1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13×9 inch pan.

    2 Sift together flour, nutmeg, soda, cinnamon, and cloves.

    3 In another bowl, mix together guava pulp and juice.

    4 In another bowl, cream together butter and sugar. Add eggs, one at a time. Add flour mixture and guava mixture alternately to creamed mixture. Pour batter into prepared pan.

    5 Bake at 350 degrees F (175 degrees C) for 30-35 minutes.


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