Fabulous Oatmeal-Bran Cake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 1 Print Incredibly moist cake is also great for muffins. Very light-it will disappear very quickly. Fabulous Oatmeal-Bran Cake Ingredients 1 1/2 cups boiling water1/2 cup rolled oats1/2 cup whole bran cereal1 cup white sugar1 cup packed light brown sugar1/2 cup shortening2 eggs1 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon salt1 1/2 cups all-purpose flour Instructions 1 Pour boiling water over oats and bran cereal, and let stand 10 minutes. 2 Combine the remaining ingriedients, and add oat mixture to them. Pour into two 8 or 9 inch pans. 3 Bake at 350 degrees F ( 175 degrees C) for 30 to 40 minutes. To make muffins bake about 15 minutes, or until toothpick comes out clean.