Eggless, Milkless, Butterless Cake IV Be The First To Review By Anonymous recipe Comments | 0 Favorites | 0 Print This is a dark cake, moist and spicy with raisins. It is also known as Wartime Cake. Eggless, Milkless, Butterless Cake IV Ingredients 1 cup brown sugar1 1/4 cups water1 cup raisins1/3 cup shortening1/2 teaspoon salt1 teaspoon ground nutmeg1 teaspoon ground cinnamon2 cups all-purpose flour5 teaspoons baking powder Instructions 1 In a saucepan, combine brown sugar, water, raisins, shortening, nutmeg and cinnamon. Bring to a boil, and continue boiling for 3 minutes. Remove from heat and allow to cool. 2 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Sift together flour and baking powder. 3 In a large bowl, combine the raisin mixture with the flour mixture. Pour into prepared pan. 4 Bake for 45 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.