This is a recipe my darling husband loves and I make it each year for him at Christmas as a special treat.

Darling Husbands’ Cake

Ingredients

  • 1/3 cup butter
  • 1 cup white sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1/2 cup chopped walnuts
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon ground nutmeg
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 cup chopped raisins

Instructions

    1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Sift together flour, salt, baking powder, baking soda, cinnamon, allspice and nutmeg. Set aside.

    2 Cream butter until it is soft and creamy. Add sugar and continue beating until light and fluffy. Add egg and beat well.

    3 Add flour mixture and tomato soup. mix gently until blended, but don’t overmix. Fold in nuts and raisins.

    4 Spread batter into a 9 inch square pan. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until toothpick inserted into cake comes out clean.


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