Brown Sugar Cake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 20 Print This is a rich and spicy cake. Brown Sugar Cake Ingredients 2 cups packed brown sugar1 cup butter3 tablespoons sour cream1 teaspoon baking soda3 1/2 cups all-purpose flour1 teaspoon baking powder1 teaspoon ground nutmeg1 teaspoon ground cinnamon1 cup raisins2 eggs Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round cake pans. 2 Cream the brown sugar and the butter. Add the eggs, and mix well. 3 Mix the baking soda and the sour cream, and add this to the creamed mixture. 4 Sift the flour with the baking powder and spices. Add the flour mixture to the creamed mixture and stir in the raisins. Pour batter into three 9 inch round greased and floured cake pans. 5 Bake at 350 degrees F (175 degrees C) for 40 minutes or until cakes tests done.