Applesauce Cake VI

Easy as can be, but can be a dessert you will be proud to serve or give. I let it cool and dust with confectioners’ sugar. You may add 1 cup of chopped nuts if you like.

Applesauce Cake VI

Ingredients

  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 4 eggs
  • 2 cups white sugar
  • 1 1/2 cups vegetable oil
  • 2 cups applesauce
  • 1 teaspoon vanilla extract

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.

2 In a large bowl, mix together the flour, baking powder, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, sugar, oil, applesauce and vanilla. Mix well and pour into prepared pan.

3 Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

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