This cake was done on a whim trying to think of something other than the traditional dump cake to serve for Memorial Day. It turned out very good, especially with some vanilla ice cream.
1 Preheat oven to 350 degrees F (175 degrees C.)
2 Pour the cans of apple pie filling into a 9 x 13 inch rectangular pan.
3 In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling.
4 Pour the dry box of cake mix over apples. Dot with butter and scatter nuts on top.
5 Bake at 350 degrees F (175 degrees C) for 45 minutes to an hour, until cake is brown on top and bubbling on the sides. Serve warm with ice cream or whipped topping.