Apple Spice Dump Cake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 13 Print This cake was done on a whim trying to think of something other than the traditional dump cake to serve for Memorial Day. It turned out very good, especially with some vanilla ice cream. Apple Spice Dump Cake Ingredients 1 (18.25 ounce) package spice cake mix2 (21 ounce) cans apple pie filling1 teaspoon ground cinnamon1 teaspoon ground nutmeg1 teaspoon ground allspice1 tablespoon white sugar3/4 cup butter1 cup chopped pecans Instructions 1 Preheat oven to 350 degrees F (175 degrees C.) 2 Pour the cans of apple pie filling into a 9 x 13 inch rectangular pan. 3 In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling. 4 Pour the dry box of cake mix over apples. Dot with butter and scatter nuts on top. 5 Bake at 350 degrees F (175 degrees C) for 45 minutes to an hour, until cake is brown on top and bubbling on the sides. Serve warm with ice cream or whipped topping.