A great tasting, moist cake and a great way to use up extra apples
1 Preheat oven to 350 degrees F (175 degrees C) lightly grease and flour a 9×13 inch pan.
2 Sift together flour, salt, cinnamon and baking powder. Set aside.
3 In a large bowl, beat eggs and sugar for 15 minutes on high speed with an electric mixer. Add oil and blend in.
4 Add four mixture and mix well. Add vanilla. Fold in apples and nuts. Pour batter into 9×13 inch pan.
5 In a small bowl, mix 4 teaspoons sugar with 1 teaspoon cinnamon. Sprinkle over cake.
6 Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until a toothpick inserted into center of cake comes out clean.