A great tasting, moist cake and a great way to use up extra apples
Apple Cake IV
- 5 apple – peeled, cored and sliced
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 4 teaspoons ground cinnamon
- 4 teaspoons baking powder
- 4 eggs
- 2 cups white sugar
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup chopped walnuts
- 4 teaspoons white sugar
- 1 teaspoon ground cinnamon
1 Preheat oven to 350 degrees F (175 degrees C) lightly grease and flour a 9×13 inch pan.
2 Sift together flour, salt, cinnamon and baking powder. Set aside.
3 In a large bowl, beat eggs and sugar for 15 minutes on high speed with an electric mixer. Add oil and blend in.
4 Add four mixture and mix well. Add vanilla. Fold in apples and nuts. Pour batter into 9×13 inch pan.
5 In a small bowl, mix 4 teaspoons sugar with 1 teaspoon cinnamon. Sprinkle over cake.
6 Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until a toothpick inserted into center of cake comes out clean.