Apple Cake IV

A great tasting, moist cake and a great way to use up extra apples

Apple Cake IV

Ingredients

  • 5 apple – peeled, cored and sliced
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 4 teaspoons ground cinnamon
  • 4 teaspoons baking powder
  • 4 eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup chopped walnuts
  •  
  • 4 teaspoons white sugar
  • 1 teaspoon ground cinnamon

Instructions

1 Preheat oven to 350 degrees F (175 degrees C) lightly grease and flour a 9×13 inch pan.

2 Sift together flour, salt, cinnamon and baking powder. Set aside.

3 In a large bowl, beat eggs and sugar for 15 minutes on high speed with an electric mixer. Add oil and blend in.

4 Add four mixture and mix well. Add vanilla. Fold in apples and nuts. Pour batter into 9×13 inch pan.

5 In a small bowl, mix 4 teaspoons sugar with 1 teaspoon cinnamon. Sprinkle over cake.

6 Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until a toothpick inserted into center of cake comes out clean.

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