Apple Cake IV Be The First To Review By Anonymous recipe Comments | 0 Favorites | 2 Print A great tasting, moist cake and a great way to use up extra apples Apple Cake IV Ingredients 5 apple – peeled, cored and sliced2 cups all-purpose flour1/2 teaspoon salt4 teaspoons ground cinnamon4 teaspoons baking powder4 eggs2 cups white sugar1 cup vegetable oil2 teaspoons vanilla extract1 cup chopped walnuts 4 teaspoons white sugar1 teaspoon ground cinnamon Instructions 1 Preheat oven to 350 degrees F (175 degrees C) lightly grease and flour a 9×13 inch pan. 2 Sift together flour, salt, cinnamon and baking powder. Set aside. 3 In a large bowl, beat eggs and sugar for 15 minutes on high speed with an electric mixer. Add oil and blend in. 4 Add four mixture and mix well. Add vanilla. Fold in apples and nuts. Pour batter into 9×13 inch pan. 5 In a small bowl, mix 4 teaspoons sugar with 1 teaspoon cinnamon. Sprinkle over cake. 6 Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until a toothpick inserted into center of cake comes out clean.