This is a moist spice cake with a ‘secret’ ingredient. They will never guess!
1 Stir together flour, baking powder, baking soda, cinnamon, and salt.
2 In a mixing bowl, combine corn and sugars. Beat in eggs and oil till well blended. Mix flour mixture into batter. Stir in raisins and nuts. Pour batter into greased 9 x 13 inch pan.
3 Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or till cake tests done. Cool.