Whipping Cream Pound Cake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 18 Print Moist, flavor-changing, light pound cake. Note: You can change flavor by using 2/3 cup whipping cream and 1/3 cup flavored coffee creamers (in dairy case). Try mixing some in, they are great. Whipping Cream Pound Cake Ingredients 1 cup butter3 cups white sugar6 eggs3 cups cake flour1 cup heavy whipping cream2 teaspoons vanilla extract1 teaspoon almond extract (optional) Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. 2 In a large bowl, cream butter for 2 minutes. Add sugar and coninute beating for 5 minutes. Add eggs one at a time, beating well with each addition. 3 Add flour alternately with whipping cream beginning and ending with flour. Stir in vanilla and almond extract. 4 Spoon into prepared 10 inch tube pan. Bake at 325 degrees F (165 degrees C) for 1 hour and 10 minutes. 5 Turn out on cotton dish towel and place on cooling rack covered with cotton towel. When cool sprinkle with powdered sugar and serve with fruit or plain.