Sour Cream Pound Cake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 40 Print Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago. Sour Cream Pound Cake Ingredients 1 1/2 cups all-purpose flour1 1/2 cups white sugar1/2 cup butter1/2 cup sour cream3 eggs1 pinch baking soda Instructions 1 Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8×4 inch loaf pan. 2 In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs. 3 Add flour and pinch of soda, mix well. Pour into a 8×4 inch loaf pan. 4 Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.