Sour Cream Pound Cake

Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.

Sour Cream Pound Cake

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 1/2 cup butter
  • 1/2 cup sour cream
  • 3 eggs
  • 1 pinch baking soda

Instructions

1 Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8×4 inch loaf pan.

2 In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.

3 Add flour and pinch of soda, mix well. Pour into a 8×4 inch loaf pan.

4 Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.

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