Raw Apple Pound Cake

This is great all the time, but really great for Christmas. Washington Red Skin Apples work best

Raw Apple Pound Cake


  • 1 1/2 cups vegetable oil
  • 2 cups white sugar
  • 3 eggs
  • 3 cups self-rising flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 3 cups apples – peeled, cored and diced
  • 1 1/2 cups chopped pecans


1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan.

2 Cream together oil, sugar, and eggs. Blend in flour, cinnamon, and vanilla. Stir in chopped apples and nuts. Pour batter into prepared pan.

3 Bake for 1 hour, or until done. Cool.


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