Raw Apple Pound Cake By Anonymous recipe Comments | 0 Favorites | 3 Print This is great all the time, but really great for Christmas. Washington Red Skin Apples work best Raw Apple Pound Cake Ingredients 1 1/2 cups vegetable oil2 cups white sugar3 eggs3 cups self-rising flour1 teaspoon ground cinnamon1 teaspoon vanilla extract3 cups apples – peeled, cored and diced1 1/2 cups chopped pecans Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan. 2 Cream together oil, sugar, and eggs. Blend in flour, cinnamon, and vanilla. Stir in chopped apples and nuts. Pour batter into prepared pan. 3 Bake for 1 hour, or until done. Cool.