Pat Maharaj Spice Cake By Anonymous recipe Comments | 0 Favorites | 6 This cake can be used for any occasion. You can frost it or serve it plain. Pat Maharaj Spice Cake Ingredients 6 eggs1 cup butter, softened1 cup all-purpose flour1 cup white sugar1 teaspoon almond extract1 teaspoon vanilla extract1 teaspoon ground cinnamon1/4 cup evaporated milk Instructions 1 Preheat oven to 320 degrees F (160 degrees C). Grease and flour a 9×13 inch pan. 2 In a large bowl, beat eggs for 10 minutes or until fluffy. In a separate bowl, cream butter and sugar until light and fluffy. Add beaten eggs and combine. 3 Add flour and cinnamon and mix in. 4 Add milk and flavorings and mix well. 5 Spoon batter into 9×13 inch pan. Bake at 320 degrees F (140 degrees C) for 45 minutes or until golden brown. 6 Allow to cool, then frost or serve.