This cake can be used for any occasion. You can frost it or serve it plain.
1 Preheat oven to 320 degrees F (160 degrees C). Grease and flour a 9×13 inch pan.
2 In a large bowl, beat eggs for 10 minutes or until fluffy. In a separate bowl, cream butter and sugar until light and fluffy. Add beaten eggs and combine.
3 Add flour and cinnamon and mix in.
4 Add milk and flavorings and mix well.
5 Spoon batter into 9×13 inch pan. Bake at 320 degrees F (140 degrees C) for 45 minutes or until golden brown.
6 Allow to cool, then frost or serve.