This cake can be used for any occasion. You can frost it or serve it plain.
Pat Maharaj Spice Cake
- 6 eggs
- 1 cup butter, softened
- 1 cup all-purpose flour
- 1 cup white sugar
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup evaporated milk
1 Preheat oven to 320 degrees F (160 degrees C). Grease and flour a 9×13 inch pan.
2 In a large bowl, beat eggs for 10 minutes or until fluffy. In a separate bowl, cream butter and sugar until light and fluffy. Add beaten eggs and combine.
3 Add flour and cinnamon and mix in.
4 Add milk and flavorings and mix well.
5 Spoon batter into 9×13 inch pan. Bake at 320 degrees F (140 degrees C) for 45 minutes or until golden brown.
6 Allow to cool, then frost or serve.
No Comments Yet
Login To Leave A Comment