One - Two - Three - Four Cake II Be The First To Review By Anonymous recipe Comments | 0 Favorites | 8 Print This is a very old recipe. It uses basic items found in most any pantry. One – Two – Three – Four Cake II Ingredients 1 cup butter2 cups white sugar3 cups cake flour4 egg yolks4 egg whites2 teaspoons baking powder1 cup milk1 teaspoon vanilla extract Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round pans. 2 In a large bowl, cream butter and 1 cup of the sugar. In a separate bowl, beat egg yolks well, then add to butter mixture. 3 Sift together flour and baking powder. Add alternately with the milk to the butter-sugar mixture. Beat well. Add vanilla. 4 Beat egg whites until stiff but not dry. Add 1 cup sugar to the egg whites. Fold into cake batter. 5 Divide evenly into three prepared 9 inch round pans. Bake at 350 degrees F (175 degrees C) for 25 minutes.