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Wilton White-White Icing Color Reviews

Positive Reviews

stampinron

Make it white

Posted

Pros: really works great. Makes my mmf white, too

Worth it.  Makes my butter and real vanilla icing white.  works for mmf too

Negative Reviews

Jenny BakesAlot

Works for whitening but not crazy about the product

Posted

Pros: Turns my buttercream white

Cons: Makes icing a strange texture and not easy to smooth, clumps in the bottle, smells of chemicals

I have to use a lot of it to turn my buttercream white (I use only butter, no crisco).  It makes the icing almost curdly and almost impossible to smooth nicely.  There is always a huge clump in the bottom of the bottle, even though I shake it.  I feel  almost as though I'm adding an inedible paint to my icing, based on the texture and smell.  It serves its purpose in whitening, but I'm not fond of it.

More Reviews

leaveye

review

Posted

Pros: I love this in buttercream

Cons: you have to use a whole bottle.

I absolutely love this when working with wedding cakes where the client wants buttercream.  It will not be pure white but better than offwhite.  My customers have been happy with the results so I keep it stocked.
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