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Wilton Pure White Rolled Fondant, 80 oz Reviews

LizKatherine

It's okay... hard to use and not tasty

Posted

Pros: It will get the job done.

Cons: Pricey, tastes awful, really hard right out of the box

I used to use Wilton. It gets the job done, Its fondant. But I found it to be a brick and impossible to roll and kneed. Microwaving it in 5-10 second intervals helps but... the taste just doesn't add to the cake. Now I make my own MMF and everyone tells me my cakes have a soft "pillowy" effect from the fondant. Not to mention it is sweet and tasty! And cheaper than wilton :)
cai0311

Worst Fondant Ever

Posted

Pros: Cheap to purchase

Cons: Flavor, Texture, Drying Speed

I purchased the Wilton fondant (using a coupon at my local craft store) several years ago.  It tastes horrible, smells horrible, is very chewy and dries really fast.  The drying time is really annoying because unless you are really fast at rolling out the fondant and covering a cake, it will start to crack on you half way through the covering process.  Plus, if you make a mistake or rip the fondant and have to reroll it - it is that much drier and will tear so easily.
Cake Central › Reviews › Edible Cake Decorations › Fondant and Pastes › Wilton Pure White Rolled Fondant, 80 oz › Wilton Pure White Rolled Fondant, 80 oz Reviews