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Wilton White-White Icing Color

Works for whitening but not crazy about the product

Jenny BakesAlot

Pros: Turns my buttercream white

Cons: Makes icing a strange texture and not easy to smooth, clumps in the bottle, smells of chemicals

I have to use a lot of it to turn my buttercream white (I use only butter, no crisco).  It makes the icing almost curdly and almost impossible to smooth nicely.  There is always a huge clump in the bottom of the bottle, even though I shake it.  I feel  almost as though I'm adding an inedible paint to my icing, based on the texture and smell.  It serves its purpose in...
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Great product!
Great product!
Great Fondant!
Great Fondant!
Renshaw I Love you!
Renshaw I Love you!
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