Pros: Smooth, flexible and great for figurines, clothing, flowers.
Fondant and Pastes
Pros: easy to toll, doesn't get elephant skin, not sticky, doesn't tear
Cons: hmmmm don't think there are any!
“Love it! Drying time is perfect, it gives me the right time to work with it before it start drying. I recommend this product! Silvina Barboza. ” --Silvina Barboza
“I was able to try Renshaw quite some time ago and all I can say is I love it! ” --psurrette
“Top notch fondant for a great price! Amazing taste and very easy to work with. No more stressing over tearing or elephant skin problems as with other brands. LOVE their colored fondant also. The red, navy and black were used on display cakes and these colors didn't fade as much or as fast as other brands have. HIGHLY recommend!” --vizinamd
“I've tried this fondant and I fell in love with it! Is a really good product, superior quality and great taste! Not coming back to my old fondant. Silvina Barboza Sugar Artist. ” --Silvina Barboza
“I was overjoyed the first time I used this color. It kneaded easily, and has a smooth texture...unlike other brands I've tried. It rolls cleanly and covers nicely. And the color? AMAZING royal purple! It works great on my competition cakes! Every time I use the Renshaw fondants, I know they will perform well. What more could a decorator ask...” --dlmcr
“The pink fondant, isn't really pink to me. It is more like a fuschia in my opinion. I don't see it as a problem, I love the color. but if you want a soft pink, you should dye the white yourself. This fondant rolls out like a dream, but covers even better. no pleating, etc.. I highly recommend this fondant. ” --Dawn Parrott
In celebrating cake for generations, Renshaw has over 100 years experience in baking and cake decorating expertise, product innovation and inspiration. Renshaw is a British food manufacturing company established in 1898 that prides itself on having a predominantly local workforce. It is also proud to be the grantee of a Royal Warrant from Her Majesty Queen Elizabeth II, having first been...
“ Renshaw was great to work with. It covered well, no elephant skin and it actually tasted good. I will be using it again and again!! Photo (c) A Memory Worth Making Cakes.” --Ange1mom
“I rarely write reviews on products but I absolutely fell in love with this fondant!!! I've tried other fondants and have always had difficulty with drying and cracking but ever since I started using Fondx and Fondx Elite on my cakes, I have yet to run to into that problem. Its amazing and it has definitely cut my time of decorating since it rolls out great and has the...” --bundlesofjoy
“Since im located in france, i bought it on a french website so it might be a little pricy, i dont know. i cover my cake pops with chocolate and sometimes when i add color the chocolate is not runny anymore. so i add a tbsp in the chocolate and it makes it fluid again, it s a great product!” --daisybee