Thanks! To do the camo, I just made several colors of buttercream and put each in a bag with a tip 4 or 5. I crumb coated the cake first and then took the icing bags and made outlines all over the cake where each color would go. Then I filled in the sections with the color I had outlined, still using the same tips. I smoothed with my spatula (gently) when I was all done and then used the Viva.
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