Deiker Wedding

Deiker Wedding on Cake Central

My first square wedding cake. Like a post I made when making this I have respect for all of you that can do flawless corners on a square. Cake was white with BC sizes 6,8,10,12. Designed at request of bride she wanted the different designs on the cake - so we came up with putting something different on each tier - diamond, scroll, swiss dot and cornelli. Can't tell by this photo (THANKS -PHOOV for the photo), but cake was set up on table at an angle-with point facing to front. Fresh flowers, real ribbon

Comments (84)

on

Beautiful cake, going into my favs. And into my book for brides to see, They'll love this one. I bet I get an order for this cake very soon. Just lovely!!!!!!!!!

on

Real ribbon? How did you do it without the grease from the icing coming through? I have a wedding cake coming up in 3 weeks where the bride wants ribbon but not sure what kind to use...can you help?

on

This is a beautiful cake!! Your corners look great! I'm glad I'm not the only one who things corners are difficult :lol:

on

great job did you have patterns for the diamond and swiss dot i havent done a square cake yet can you give me pointers on how to do the corners? :)

on

Very lovely and grand indeed! I love the different designs on each tier, and most especially the overall shape of the cake, which has a slight slope on each sides. That's not a straight corner pan, right?

on

Beautiful cake, going into my favs. And into my book for brides to see, They'll love this one. I bet I get an order for this cake very soon. Just lovely!!!!!!!!!

on

This is a beautiful cake!! Your corners look great! I'm glad I'm not the only one who things corners are difficult :lol:

on

Real ribbon? How did you do it without the grease from the icing coming through? I have a wedding cake coming up in 3 weeks where the bride wants ribbon but not sure what kind to use...can you help?

on

Very lovely and grand indeed! I love the different designs on each tier, and most especially the overall shape of the cake, which has a slight slope on each sides. That's not a straight corner pan, right?

on

great job did you have patterns for the diamond and swiss dot i havent done a square cake yet can you give me pointers on how to do the corners? :)