I have to say that this is my favorite cake out of any cake I have ever made.......This purse is iced smooth with buttercream. Colored fondant accents. Fondant straps. Buttercream trim.
Thanks! Actually, I use the wilton buttercream recipe but use water instead of milk. I always make a double batch which equals 6 cups, then at the end of mixing, I ad 2 T. corn syrup. The corn syrup is the key to my smooth icing.
Thanks! Actually, I use the wilton buttercream recipe but use water instead of milk. I always make a double batch which equals 6 cups, then at the end of mixing, I ad 2 T. corn syrup. The corn syrup is the key to my smooth icing.
I just got a request for a purse cake for a friends daught for her 16th birthday, thanks for the idea. I the cake a 2 layer on it side, if so how thick is the icing in the middle?
Thanks! My boss's wife just came to pick it up for their daughter-in-law.....she squealed with elation when she saw it!
Wow, I love your cake so much. It's gorgeous.
Nice work , I have been wanting to make one of these . You have inspired me.
Very cute and colorful. Great job.
super cute, I love the colours, you did a fabulous job!
I can se why it is your favorite!!! You did a fabulous job!!!! Love the colors and the bead border looks fantastic!!! :D
i like it!
Simply marvelous!!!
Is this made in a 1/2 circle cake pan?
Thanks everyone! I actually baked a 12" round and cut down middle, iced in between and sat up on cut edges.
wow, this is soo pretty!!! waht type of buttercream did you use? shortening, IMBC, FBC??
Beautiful! You did an awsome job!
this is just wonderful...I hope someday to make a purse cake! I just love this...into my favorites it goes
Love the colors!!! That is some smooth buttercream.
Thanks! Actually, I use the wilton buttercream recipe but use water instead of milk. I always make a double batch which equals 6 cups, then at the end of mixing, I ad 2 T. corn syrup. The corn syrup is the key to my smooth icing.
Awesome cake. Very creative.
I love it...thanks for the corn syrup tip. I will have to try that
very funky!!
How fun, I love it!!!!
Very nice job! My daughter is making her 10th birthday and would love this cake. Thanks for the inspiration.
Wow, great job! I would have thought this was fondant covered. Great job smoothing the buttercream. Yes, thanks for the corn syrup tip.
Oooh! I want to try this one. It's so girly!
Very cute.
cute cake !! :)
I love how you only use fondant for the accents.
Thanks everyone! This is still one of my favorites!!!
too cute!! :)
too cute!! :) good job
Thanks! My boss's wife just came to pick it up for their daughter-in-law.....she squealed with elation when she saw it!
Wow, I love your cake so much. It's gorgeous.
Nice work , I have been wanting to make one of these . You have inspired me.
super cute, I love the colours, you did a fabulous job!
I can se why it is your favorite!!! You did a fabulous job!!!! Love the colors and the bead border looks fantastic!!! :D
i like it!
Simply marvelous!!!
Is this made in a 1/2 circle cake pan?
Thanks everyone! I actually baked a 12" round and cut down middle, iced in between and sat up on cut edges.
wow, this is soo pretty!!! waht type of buttercream did you use? shortening, IMBC, FBC??
Beautiful! You did an awsome job!
this is just wonderful...I hope someday to make a purse cake! I just love this...into my favorites it goes
Love the colors!!! That is some smooth buttercream.
Thanks! Actually, I use the wilton buttercream recipe but use water instead of milk. I always make a double batch which equals 6 cups, then at the end of mixing, I ad 2 T. corn syrup. The corn syrup is the key to my smooth icing.
Awesome cake. Very creative.
I love it...thanks for the corn syrup tip. I will have to try that
very funky!!
How fun, I love it!!!!
Very cute and colorful. Great job.
Very nice job! My daughter is making her 10th birthday and would love this cake. Thanks for the inspiration.
Wow, great job! I would have thought this was fondant covered. Great job smoothing the buttercream. Yes, thanks for the corn syrup tip.
Oooh! I want to try this one. It's so girly!
Very cute.
cute cake !! :)
too cute!! :)
too cute!! :) good job
I love how you only use fondant for the accents.
Thanks everyone! This is still one of my favorites!!!
This is gorgeous!!
Great job...must really have been fun to make. :D
Love it love it love it! This is so cute and so well decorated! Your bc is perfect and all of your fondant accents are great! Awesome colors too!
great job! Question: do you think a cake like this (standing on sides) would make a 1 1/2 hour trip?
Very nice!!
I just got a request for a purse cake for a friends daught for her 16th birthday, thanks for the idea. I the cake a 2 layer on it side, if so how thick is the icing in the middle?