Well, I think the reason its shiny is the because of the quality of chocolate. Its Valrhrona bittersweet. I poured it over very smooth chocolate buttercream while it was still a little warm. And I used a spatula to smooth the sides.
Well, I think the reason its shiny is the because of the quality of chocolate. Its Valrhrona bittersweet. I poured it over very smooth chocolate buttercream while it was still a little warm. And I used a spatula to smooth the sides.
This is so cute, when my daughter see this she is going to love it too.....did you use fondant for the dots. I really, really like this! ;-D
your ganache looks so good and i dont care for chocolate but yummmm
Looks delicious!
The dots are white chocolate dyed different colors, and thanks for the compliments.
That's gorgeous! It looks so fun and delicious too.
your cake looks so neat and beautiful! Do you have any tips on how to work with a ganache to get it so smooth and shiney?!
Well, I think the reason its shiny is the because of the quality of chocolate. Its Valrhrona bittersweet. I poured it over very smooth chocolate buttercream while it was still a little warm. And I used a spatula to smooth the sides.
inspiration you are!!!
Thanks Yoda.
Perfect !
This is so cute, when my daughter see this she is going to love it too.....did you use fondant for the dots. I really, really like this! ;-D
your ganache looks so good and i dont care for chocolate but yummmm
Looks delicious!
The dots are white chocolate dyed different colors, and thanks for the compliments.
That's gorgeous! It looks so fun and delicious too.
your cake looks so neat and beautiful! Do you have any tips on how to work with a ganache to get it so smooth and shiney?!
Well, I think the reason its shiny is the because of the quality of chocolate. Its Valrhrona bittersweet. I poured it over very smooth chocolate buttercream while it was still a little warm. And I used a spatula to smooth the sides.
inspiration you are!!!
Thanks Yoda.
Perfect !
my! looks sooooo delicious...can i hve a piece pls..