Here we have a 2-tier square cake; 10" and 8". The 10" is white cake with buttercream filling, buttercream frosting and MMF. The 8" is chocolate cake, chocolate mousse filling, buttercream frosting and MMF. The school colors were black and gold, so I incorporated those colors in my stripe and star patterns. The cap is gumpaste and free standing (i.e. NO cake or RKT for support). The cake was a huge hit and definitely one of my favorites of my tiered cakes.