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Wedding cake
Wedding cake
Uploaded By: cam0920
This was a very small wedding cake for a family friend who was getting married at city hall! Cake is covered in fondant with fondant swags. The roses are made out of gumpaste. After this cake, I'm ready to take on bigger wedding cakes. HOWEVER, if anyone can offer help on how to avoid that slight bulg in the bottom tier.....it would help me emencely! Thank you!
URL: http://www.cakecentral.com/cake-photo_1507759.html
Uploaded On:  Nov 04, 2009
Album Name: Round Wedding Cakes
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This picture is currently a favorite of 3 users.

Comments (6)

huntertl says:
how did you do your swags? They are perfect.
November 4th, 2009
cam0920 says:
thank you very much. For the bottom tier, i used the wilton way of making swags that are in one of their class books, and the top tier i just made shorter. IF you need the measurements, i'd be glad to give them to you!
November 4th, 2009
huntertl says:
yes please and also what size are your cakes? Your cake is just beautiful and elegant. I would like to try something like this soon. Thank you for all your help.
November 4th, 2009
dogluvr says:
so elegant...great job on the swags, they are beautiful
November 4th, 2009
underthesun says:
your roses and swags are beautiful! The bulge can be avoided by piping a butter cream dam just on the inside edge of your layer, using just a coupler and thickened butter cream. Also, let your stacked cake sit for several hours before covering with fondant so that it settles.
November 4th, 2009
cam0920 says:
thank you so much underthesun....i'll definitely have to try that!
November 8th, 2009

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