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I made this for my own wedding in August. I have just realised that I took the pic before I had put the ribbon round the boards - so imagine it with pale green on the boards lol! Top two teirs were chocolate orange cake with choc orange buttercream, the bottom was lemon madeira with lemon curd butter cream. I covered the cakes in sugarpaste and made all the decorations out of modelling paste, apart from the daisy chain leaves and stalks which were piped in royal icing.